| Mixed Green Salad | $7.50 |
| Italian Salad (string beans, roasted red peppers, olives & diced tomatoes) |
$8.00 |
| Spinach Sauté or Portabella Mushroom Sauté | $11.00 |
| Broccoli Sauté | $10.00 |
| Stuffed Mushrooms with Spinach | $13.00 |
| Tropical Salad *Recommended* (lots of vegetables) | $13.50 |
Pasta
| Pasta with Marinara Sauce | $15.00 |
| Pasta with Mushroom | $16.00 |
| Pasta Primavera (with vegetables) | $16.00 |
| Pasta with Spinach, Olives & Mushrooms | $16.00 |
| Pasta with Broccoli | $18.00 |
| Pasta Alfredo | $16.00 |
| Pasta with Chicken & Mushroom or Spaghetti Bolognese | $18.50 |
|
Pasta with Marinara Sauce |
Entrees
| Chicken Primavera (stuffed with vegetables) |
$17.00 |
| Rosemary Chicken (served with string beans & carrots) |
$21.50 |
| Chicken Franchise with Lemon Sauce | $17.50 |
| Chicken Scarpariello(with Mushroom and red Peppers) | $18.00 |
| Chicken Pizziolla (with mushroom, red and green peppers) |
$18.00 |
| Chicken Marsala (with Mushroom) | $22.50 |
| Beef Pizziolla(with mushroom, red and green peppers) | $22.50 |
| Fish-Salmon Francaise (with our house sauce) |
$24.00 |
| Fish-Fillet of Sole (fried with bread crumbs) |
$24.00 |
| Veal Marsala | $34.00 |
| Veal Picante (cooked in white wine & lemon) |
$34.00 |
| All Italian Entrees are served with one slide order:white rice, yellow rice, string beans and carrot, or Rosemary potatoes. | |
